Sayang and I went to TCC for dessert after dinner.
I had a spiced cappuccino ($7.80) which came with two biscuits and a stick of cinnamon to stir the coffee. I thought the coffee tasted rather nice and reminded me of masala tea.
We tried the chocolate confession cake ($6.50) which was made of chocolate ganache. It was rich with chocolate and had a lovely biscuit base.
The cocoa l’amore cake ($5.80) is softer than the chocolate confession cake because it was made of mousse. It contained layers of dark chocolate, milk chocolate and white chocolate mousse. It was also chocolatey but did not felt as rich as the chocolate confession.
80 Middle Road #01-97 Bugis Junction, Singapore 188966